Guarantee that your dishwashing cycle meets strict safety guidelines using these Temperature Strips for Dishwashing. These precision single-use adhesive test labels are engineered to verify the essential 180°F/82°C minimum required temperature for sanitized dishes, boasting an accuracy of +/-2°F. Supplied in a pack of 100, they provide commercial kitchens and hospitality operators with an indisputable, easy-to-read audit trail for HACCP compliance.
