SERVICES

Basic Food
Hygiene

Intermediate
Food Hygiene

Advance Food
Hygiene

HACCP Awareness Programs

HACCP Implementation Program

HACCP Internal Auditing Program

PIC ( Person In Charge) Program

Sharjah Food Safety Program

Allergen Management Program

Food Safety Culture Development

Apart from our Training & Services, we also offer the following services to help support the food safety system of your food establishment.

Revising the HACCP
Operational Manual

Carrying out Risk
Assessments.

Carrying out External Audits (Supplier Audits)

Conducting Food Poisoning Investigation

Food Safety Cultural Development Programs

Community
Events