If a Dubai Municipality inspector walked into your kitchen today, could you show — in under two minutes — that every disinfectant on your shelf is approved, correctly diluted, and documented? If the answer is anything other than yes, this page is for you. Bio Dubai supplies the most comprehensive range of Dubai Municipality approved disinfectants and sanitisers in the UAE. Every kitchen zone covered. MSDS sheets, dilution charts, and technical support included with every order.
DM Approved & EN Tested
All Bio Dubai disinfectants are Dubai Municipality approved for professional B2B use in the UAE and independently tested to EN efficacy standards — the international benchmark for bactericidal, fungicidal, sporicidal, and virucidal performance.
✓ Bactericidal
✓ Fungicidal
✓ Sporicidal
✓ Virucidal
✓ DM Approved
✓ EN Standards
What inspectors actually check
When a Dubai Municipality food safety inspector reviews your disinfection programme, they are not just checking that you have chemicals on the shelf. They want to see:
- The product label confirming it is suitable for food contact or food-adjacent use
- The MSDS (Material Safety Data Sheet) for each product
- Evidence that staff know the correct dilution and contact time
- Records showing that disinfection is being carried out as per the programme
Bio Dubai provides all of this as part of every order.
| Code | Product | Type | Best For | EN Standards | Pack / SKU |
|---|---|---|---|---|---|
| GROUP 1 — Food Contact Disinfectants (QAC-based) | |||||
| S01 | Premium Food Surface Disinfectant | QAC | High-risk food prep — raw meat, pastry, raw veg. Broadest organism panel. | EN 1276 + EN 1650 (10°C) | 20L / BDS01/D |
| S02 | Food Surface Disinfectant | QAC | General food contact surfaces, walls, floors, food equipment, fogging. | EN 1276 + EN 1650 (20°C) | 20L / BDS02/D |
| 4N | Liquid Sanitiser | QAC | Kitchens, restaurants, canteens, food delivery vehicles. | EN 1276 (incl. Campylobacter, Listeria) | 2×5L / BD4N/C |
| GROUP 2 — Cleaner-Sanitisers (QAC-based) | |||||
| 4X | Concentrated Cleaner Sanitiser | QAC Conc. | Utensils, crockery, fridges, freezers, work surfaces. Rapid 30-sec option. | EN 1276, EN 13704, EN 13727 | 2×2L / BD4X/X |
| 4L | Concentrated Cleaner Sanitiser | QAC Conc. | Same efficacy as 4X — larger format for higher-volume operations. | EN 1276, EN 13704, EN 13727 | 2×5L / BD4L/C |
| 4S | Cleaner Sanitiser | QAC | Use neat or 1:4. Rapid 30-sec contact. Food utensils and kitchen equipment. | EN 1276, EN 13704, EN 13727 | 2×5L / BD4S/C |
| GROUP 3 — SafeDose System Concentrates | |||||
| SA42 | Ultra Cleaner Sanitiser Concentrate | QAC-free / Alcohol-free | Highest-risk environments. MRSA, TB, viruses (H1N1, HBV, HCV, HIV). SafeDose system. | EN 1276, EN 13704, EN 14476 (virucidal) | 2×2L / BDSA42/X |
| SA43 | Hygienic Multi Surface Cleaner Conc. | Fragranced / QAC-free | Dining, front-of-house, paintwork, laminates, upholstery, carpets. SafeDose system. | EN 1276, EN 13704, EN 13727 | 2×2L / BDSA43/X |
| GROUP 4 — Chlorine-Based Sanitisers | |||||
| 4A | Powder Sanitiser | Active chlorine | All hard surfaces, equipment, utensils. Hard-water effective. Food contact approved. | EN 1276 (300ppm hard water, 5 min) | 10KG / BD4A/K |
| 4K | Chlorine Tablets | Chlorine tablets | Surface disinfection, salad/veg washing, dishwashers, soiled mops and cloths. | Chlorine-based — 200ppm for food surfaces | 200 tabs / BDS06/S44 |
| GROUP 5 — General Surface & Washroom Disinfectant | |||||
| 9A | Pine Disinfectant | QAC germicide | Washrooms, lavatories, urinals, drains, sinks, floors, hard surfaces. | Broad-spectrum QAC germicide | 2×5L / BD9A/C |
| GROUP 6 — Kitchen Degreaser (pre-cleaning — use before disinfectant) | |||||
| 7D | Bacti Liquid Degreaser | Alkaline degreaser | Ovens, deep fat fryers, heavy grease on floors/walls. Apply first, then disinfect. | Pre-cleaning product — follow with disinfectant | 2×5L or 20L / BD7D |
| GROUP 7 — High-Performance Professional Disinfectant | |||||
| S06 | Premium Oxidising Disinfectant | Peracetic acid + H₂O₂ |
⚠ Pro Use Only Maximum biocidal performance — professional use only. Full PPE. Contact Bio Dubai. |
Strong oxidiser UN3109 — professional use | 5L / BDS06/C |
Group 1 — Food Contact Disinfectants (QAC-based)
S01Premium Food Surface Disinfectant
Type
QAC
Best For
High-risk food prep — raw meat, pastry, raw veg. Broadest organism panel.
EN Standards
EN 1276 + EN 1650 (10°C)
Pack / SKU
20L / BDS01/D
S02Food Surface Disinfectant
Type
QAC
Best For
General food contact surfaces, walls, floors, food equipment, fogging.
EN Standards
EN 1276 + EN 1650 (20°C)
Pack / SKU
20L / BDS02/D
4NLiquid Sanitiser
Type
QAC
Best For
Kitchens, restaurants, canteens, food delivery vehicles.
EN Standards
EN 1276 (incl. Campylobacter, Listeria)
Pack / SKU
2×5L / BD4N/C
Group 2 — Concentrated Cleaner-Sanitisers (QAC-based)
4XConcentrated Cleaner Sanitiser
Type
QAC Conc.
Best For
Utensils, crockery, fridges, freezers, work surfaces. Rapid 30-sec option.
EN Standards
EN 1276, EN 13704, EN 13727
Pack / SKU
2×2L / BD4X/X
4LConcentrated Cleaner Sanitiser
Type
QAC Conc.
Best For
Same efficacy as 4X — larger format for higher-volume operations.
EN Standards
EN 1276, EN 13704, EN 13727
Pack / SKU
2×5L / BD4L/C
4SCleaner Sanitiser
Type
QAC
Best For
Use neat or 1:4. Rapid 30-sec contact. Food utensils and kitchen equipment.
EN Standards
EN 1276, EN 13704, EN 13727
Pack / SKU
2×5L / BD4S/C
Group 3 — SafeDose System Concentrates
SA42Ultra Cleaner Sanitiser Concentrate
Type
QAC-free / Alcohol-free
Best For
Highest-risk environments. MRSA, TB, viruses (H1N1, HBV, HCV, HIV). SafeDose system.
EN Standards
EN 1276, EN 13704, EN 14476 (virucidal)
Pack / SKU
2×2L / BDSA42/X
SA43Hygienic Multi Surface Cleaner Conc.
Type
Fragranced / QAC-free
Best For
Dining, front-of-house, paintwork, laminates, upholstery, carpets. SafeDose system.
EN Standards
EN 1276, EN 13704, EN 13727
Pack / SKU
2×2L / BDSA43/X
Group 4 — Chlorine-Based Sanitisers
4APowder Sanitiser
Type
Active chlorine
Best For
All hard surfaces, equipment, utensils. Hard-water effective. Food contact approved.
EN Standards
EN 1276 (300ppm hard water, 5 min)
Pack / SKU
10KG / BD4A/K
4KChlorine Tablets
Type
Chlorine tablets
Best For
Surface disinfection, salad/veg washing, dishwashers, soiled mops and cloths.
EN Standards
Chlorine-based — 200ppm for food surfaces
Pack / SKU
200 tabs / BDS06/S44
Group 5 — General Surface & Washroom Disinfectant
9APine Disinfectant
Type
QAC germicide
Best For
Washrooms, lavatories, urinals, drains, sinks, floors, hard surfaces.
EN Standards
Broad-spectrum QAC germicide
Pack / SKU
2×5L / BD9A/C
Group 6 — Kitchen Degreaser (pre-cleaning)
7DBacti Liquid Degreaser
Type
Alkaline degreaser
Best For
Ovens, deep fat fryers, heavy grease on floors/walls. Apply first, then disinfect.
EN Standards
Pre-cleaning — follow with disinfectant
Pack / SKU
2×5L or 20L / BD7D
Group 7 — High-Performance Professional Disinfectant
S06Premium Oxidising Disinfectant
Type
Peracetic acid + H₂O₂
Best For
⚠ Pro Use Only
Maximum biocidal performance. Full PPE required. Contact Bio Dubai.
Maximum biocidal performance. Full PPE required. Contact Bio Dubai.
EN Standards
Strong oxidiser UN3109 — professional use
Pack / SKU
5L / BDS06/C
| Product | Application | Dilution | Contact Time | Method / Notes |
|---|---|---|---|---|
| Food Contact Disinfectants | ||||
| S01 — Premium Food Surface Disinfectant | Food contact surfaces, prep equipment, fogging | 1% in water | 5 minutes | Spray, wipe, soak, or fog. Rinse food contact surfaces after use. Effective at 10°C. |
| S02 — Food Surface Disinfectant | Food surfaces, walls, floors, equipment, fogging | 1% in water | 5 minutes | Spray, wipe, soak, or fog. Rinse food contact surfaces after use. |
| 4N — Liquid Sanitiser | Kitchens, restaurants, canteens, food vehicles | 1% in water | 5 minutes | Spray, cloth, or brush. Rinse food contact surfaces with potable water. Discard after 7 days. |
| Concentrated Cleaner-Sanitisers | ||||
| 4X — Concentrated Cleaner Sanitiser | Utensils, crockery, fridges, freezers, work surfaces | 1% standard / 4% rapid | 5 min @ 1% / 30 sec @ 4% | Spray, wipe, or soak. Rinse food contact surfaces. Discard after 7 days. Do not mix with detergents. |
| 4L — Concentrated Cleaner Sanitiser | Same as 4X — larger format for high-volume operations | 1% standard / 4% rapid | 5 min @ 1% / 30 sec @ 4% | Spray, wipe, or soak. Rinse food contact surfaces. Discard after 7 days. |
| 4S — Cleaner Sanitiser | Food utensils, kitchen equipment | Neat or 1:4 in water | 30 sec (neat) / 5 min (1:4) | Apply via spray, cloth, or brush. Rinse food contact surfaces. For economy, dilute 1:4 — increase contact time to 5 minutes. |
| SafeDose Concentrates | ||||
| SA42 — Ultra Cleaner Sanitiser Concentrate | All hard surfaces — highest-risk environments | 1% standard / 4% rapid | 5 min @ 1% / 30 sec @ 4% | SafeDose dosing system only. Air dry after contact time. Discard diluted solution after 7 days. |
| SA43 — Hygienic Multi Surface Cleaner | Dining areas, front-of-house, upholstery, carpets | 1% rapid (spray) / 20ml per 5L (bucket) | 5 min @ 1% / 30 sec @ 4% | SafeDose system or bucket dose. Wipe with clean cloth and rinse. Air dry. |
| Chlorine-Based Sanitisers | ||||
| 4A — Powder Sanitiser | Hard surfaces, equipment, utensils (food contact) | 10g per litre in water | 5 min (cloth/immerse) / 30 sec (spray) | Pre-clean soiled surfaces. Apply, leave contact time, rinse and air dry. Effective in hard water. |
| 4K — Chlorine Tablets |
Use 1 — Surfaces & Veg Wash Food surfaces / vegetable wash / dishwashers / mops |
1 tab/5L (surfaces, 200ppm) / 1 tab/20L (veg, 50ppm) / 1 tab/10L (mops, 100ppm) | 3 min (surfaces) / 10 min (veg wash) | Fully dissolve tablet before adding produce. Rinse veg thoroughly in potable water after contact time. |
|
Use 2 — Dishwashers & Mops Dishwashers / soiled mops and cloths |
1 tab/10L (mops, 100ppm) | 10 min | Soak mops and cloths. Rinse with potable water after use. | |
| Washroom & General Surface | ||||
| 9A — Pine Disinfectant | Washrooms, toilets, drains, sinks, floors | 1:80 in hot water (cleaning) / Neat (drain/toilet) | Until dry (surfaces) / Direct application (drains) | Dip, wipe, or spray for surfaces. Apply neat directly to lavatories, urinals, and drains. |
| Pre-Cleaning — Use Before Disinfectant | ||||
| 7D — Bacti Liquid Degreaser | Ovens, fryers, greasy floors/walls/surfaces | 1:30 (heavy) / 1:120 (light) / 1:80 (ovens) / 10% (fryer boil-out) | Several minutes then rinse | Spray or mop. Leave, then rinse with clean water. Always follow with a disinfectant. Fryer: boil 10 min at 10%, then flush. |
| Professional Use Only | ||||
| S06 — Premium Oxidising Disinfectant | High-performance professional disinfection only | 0.04% to 2.0% v/v | See TDS — contact Bio Dubai |
⚠ Pro Use Only Full PPE mandatory. UN3109 classified. Do not mix with any chemicals. Contact Bio Dubai before use. |
Food Contact Disinfectants
S01 — Premium Food Surface Disinfectant
Application
Food contact surfaces, prep equipment, fogging
Dilution
1% in water
Contact Time
5 minutes
Method / Notes
Spray, wipe, soak, or fog. Rinse food contact surfaces after use. Effective at 10°C.
S02 — Food Surface Disinfectant
Application
Food surfaces, walls, floors, equipment, fogging
Dilution
1% in water
Contact Time
5 minutes
Method / Notes
Spray, wipe, soak, or fog. Rinse food contact surfaces after use.
4N — Liquid Sanitiser
Application
Kitchens, restaurants, canteens, food vehicles
Dilution
1% in water
Contact Time
5 minutes
Method / Notes
Spray, cloth, or brush. Rinse with potable water. Discard after 7 days.
Concentrated Cleaner-Sanitisers
4X — Concentrated Cleaner Sanitiser
Application
Utensils, crockery, fridges, freezers, work surfaces
Dilution
1% standard / 4% rapid
Contact Time
5 min @ 1% / 30 sec @ 4%
Method / Notes
Spray, wipe, or soak. Rinse food contact surfaces. Discard after 7 days. Do not mix with detergents.
4L — Concentrated Cleaner Sanitiser
Application
Same as 4X — larger format for high-volume operations
Dilution
1% standard / 4% rapid
Contact Time
5 min @ 1% / 30 sec @ 4%
Method / Notes
Spray, wipe, or soak. Rinse food contact surfaces. Discard after 7 days.
4S — Cleaner Sanitiser
Application
Food utensils, kitchen equipment
Dilution
Neat or 1:4 in water
Contact Time
30 sec (neat) / 5 min (1:4)
Method / Notes
Apply via spray, cloth, or brush. Rinse. For economy, dilute 1:4 — increase contact time to 5 minutes.
SafeDose Concentrates
SA42 — Ultra Cleaner Sanitiser Concentrate
Application
All hard surfaces — highest-risk environments
Dilution
1% standard / 4% rapid
Contact Time
5 min @ 1% / 30 sec @ 4%
Method / Notes
SafeDose dosing system only. Air dry after contact time. Discard after 7 days.
SA43 — Hygienic Multi Surface Cleaner
Application
Dining areas, front-of-house, upholstery, carpets
Dilution
1% rapid (spray) / 20ml per 5L (bucket)
Contact Time
5 min @ 1% / 30 sec @ 4%
Method / Notes
SafeDose system or bucket dose. Wipe with clean cloth and rinse. Air dry.
Chlorine-Based Sanitisers
4A — Powder Sanitiser
Application
Hard surfaces, equipment, utensils (food contact)
Dilution
10g per litre in water
Contact Time
5 min (cloth/immerse) / 30 sec (spray)
Method / Notes
Pre-clean soiled surfaces. Apply, leave contact time, rinse and air dry. Effective in hard water.
4K — Chlorine Tablets
Use 1
Surfaces & Veg Wash
Application
Food surfaces / vegetable wash / dishwashers
Dilution
1 tab/5L (200ppm) / 1 tab/20L veg (50ppm)
Contact Time
3 min (surfaces) / 10 min (veg wash)
Method / Notes
Fully dissolve tablet before adding produce. Rinse veg thoroughly in potable water after contact time.
Use 2
Mops & Cloths
Application
Soiled mops and cloths
Dilution
1 tab/10L (100ppm)
Contact Time
10 minutes
Method / Notes
Soak mops and cloths. Rinse with potable water after use.
Washroom & General Surface
9A — Pine Disinfectant
Application
Washrooms, toilets, drains, sinks, floors
Dilution
1:80 in hot water (cleaning) / Neat (drain/toilet)
Contact Time
Until dry (surfaces) / Direct (drains)
Method / Notes
Dip, wipe, or spray for surfaces. Apply neat directly to lavatories, urinals, and drains.
Pre-Cleaning — Use Before Disinfectant
7D — Bacti Liquid Degreaser
Application
Ovens, fryers, greasy floors/walls/surfaces
Dilution
1:30 (heavy) / 1:120 (light) / 1:80 (ovens) / 10% (fryer boil-out)
Contact Time
Several minutes then rinse
Method / Notes
Spray or mop. Leave, then rinse with clean water. Always follow with a disinfectant. Fryer: boil 10 min at 10%, then flush.
Professional Use Only
S06 — Premium Oxidising Disinfectant
Application
High-performance professional disinfection only
Dilution
0.04% to 2.0% v/v
Contact Time
See TDS — contact Bio Dubai
Method / Notes
⚠ Pro Use Only
Full PPE mandatory. UN3109 classified. Do not mix with any chemicals. Contact Bio Dubai before use.
Full PPE mandatory. UN3109 classified. Do not mix with any chemicals. Contact Bio Dubai before use.
Contact times must be observed in full before wiping or rinsing. Incorrect dilution is a direct inspection failure point. If your staff are unsure about any product, contact us on +971 55 834 7631
- Technical Information Sheet (TDS) for every product — use instructions, dilution, contact time, application method
- MSDS available on request — or we set up a printed MSDS folder for your chemical storage area, organised by product and area of use
- Dilution and contact time confirmation — we verify the correct parameters for your specific kitchen setup
- Application guidance — which product goes where, and how to brief your team in line with your cleaning programme
- Dubai Municipality approval documentation — available on request for supplier audits, Foodwatch checks, or inspection evidence
- Fast delivery and ongoing support
Montaji registration and Foodwatch supplier approval
All Bio Dubai disinfectants are Dubai Municipality approved for professional B2B use in the UAE. If you are asked to provide approval documentation during a Foodwatch supplier check, an internal audit, or a Dubai Municipality inspection, contact us directly.
We will provide the relevant approval documentation within one business day.
- A written cleaning and disinfection schedule — covering every zone, every chemical, dilution, contact time, and frequency
- Labelled chemical bottles showing dilution rates — in your kitchen language if needed
- An MSDS folder accessible in the chemical storage area, organised by product
- Staff trained on what they are using and why — with records showing when training took place
- A retraining cadence — especially important in Dubai’s high-turnover hospitality workforce
- Periodic verification checks and corrective action records
The Bio Dubai guarantee
We are based in Dubai. We know what Dubai Municipality inspectors look for. Every product we supply comes with the documentation and guidance you need to use it correctly — and we are a phone call away if you have a question before, during, or after an inspection.